Published by Agacia Rivalen, Dec 27, 2016
The commercial kitchen layout for a restaurant plays an important role to the success of the business. Whether you provide the fast food, southwestern fusion, French cuisine or Mexican dishes, the layout of the cooking room should be determined carefully. The factors, which will decide the cooking room layout, include the number of customers that you will serve, type of service and workflow. The type of restaurant should be decided for the first time. The kitchen layout for the plated dining is very different from the cafeteria or even self-serve restaurant. The dimension of the cooking room will determine the placement of furniture, cabinetry, appliances and tools. If you want to have a successful layout for the new kitchen restaurant, check the following tips.
Get An L Shaped Commercial Cabinet
The small commercial kitchen will never look tight if you apply the sleek L shaped stainless cabinet. Put it at the corner space so that the chefs and workers can enjoy a great deal of traffic flow. Since they work with tight deadline, the traffic flow in the room should be ample.
Stainless Steel Island, Appliances And Tools
It is very common to spot stainless steel material for the tools, appliances, modern kitchen island and cabinet for successful commercial kitchen. They retain the heat. It is easier for the people to clean the entire surface of stainless steel. Moreover, they have excellent durability.
Provide Enough Storage Space
The messy and cluttered cooking room is not good for your business. Prevent the presence of clutter with the smart storage space. Besides having the cabinet and island, install the chic floating shelves and metal racks that you can use to save various kitchens related knickknacks and ingredients. Make sure that the items are organized. Therefore, it is easier for the staff to grab the intended item.
Efficient Dishwashing Operation
The dishwashing operation should be smooth, effective and efficient. You need to prepare an adequate space to wash the plates and other dishes. The workspace for collecting the remains of the foods is also needed to maintain the hygiene of the commercial kitchen design. Draw the perfect plan of your new kitchen on a graph paper.